Gus’ Steak & Pizza House

Reviews

• Carl K.

  star star star star_border star_border 23 May 2026

  This establishment is due for an updated review. That said, yesterday I had supper here and found the place overall an enjoyable event. I had a couple of Medicine Hat Brewing Company "Blood Orange" draft beers and a couple of shots of Jameson's Irish whiskeys.
  
  I was going to order the Neptune steak but was warned against it unless I liked a lot of sauce. I was recommended to have the Peppercorn steak instead.  The steak was a 10oz hand cut steak with baked potato and 3 stems of Broccoli.  Now I will say this right away  I've had better steaks but also, i've had worse. The real down side was the amount of peppercorns in the sauce that were also uncracked.  The peppercorns added nothing to the sauce but instead were a unpleasant distraction to the meal. The processed bacon bits for the potato was unpleasant as well.
  
  The restaurant overall was warm and the staff were very friendly.  Important too was the beer was cold. I will return but not for the Peppercorn steak.  Cheers!

• John G.

  star star star star_border star_border 21 May 2026

  Took the family to eat at Gus' and we had a decent meal.
  
  Service is good - fast and friendly. The restaurant is one side of a pub / restaurant combo, and the menu reflects that. The kids had burgers - they were pretty good burgers with enough toppings to make for a happy, sloppy meal. My wife had the ribs - tender with a decent barbecue sauce. I tried a steak, which tasted good but was horribly overcooked.
  
  The food here is okay, but stick to the pub food, as the other side of the menu isn't as good.

• Kyle G.

  star star star star_border star_border 19 May 2026

  Did someone say steak?
  
  I had no idea where to eat in Brooks until I saw the large lit up sign that read "Steak & Pizza". How could I resist? I wasn't disappointed in the steak either. I grabbed the "mushroom steak" which, yeah you guessed it, comes topped with a bunch of fried mushrooms. My steak was cooked pretty well and the mushrooms were delicious but I had a problem with the sides. To start I was provided a tiny salad that could barely be considered anything more than a "bite". The vegetables I were provided was actually only corn without anything added to it. I also chose to have the baked potato which was undercooked and served with tiny amounts of the toppings that you would expect (with the exception of green onions which were not provided). Over all, if I really wanted a steak I'd still grab another one but I would know what to expect of the sides and maybe try the soup or something.
  
  The service I received was great but the lounge wasn't too busy.
  
  I hear their pizza is really good, so I'm sure I'll be back and try that later.

• John F.

  star star star star_border star_border 18 May 2026

  Lounge service is usually really good,   They make a good Caesar, Best pizza in town IMO.